Spices have antiseptic and bactericidal properties. Thousands of years ago, the ancients knew that the carcasses coated with spices could be preserved for a long time. Sandalwood, frankincense, and benzoin were first used as incense in celebrations and religious ceremonies. The ancient Egyptians used the incense made by the ancient Egyptians and still preserved in Pyramid. Scent and other perfumes.
Spices also have good medicinal functions. In the ancient Chinese medicine works, the medicinal properties of the aromatic substances such as borneol, incense, pepper, Amomum, clove, cinnamon and other aromatic substances were introduced, and they were used to make the drugs of clearing up the brain, regulating qi, relieving pain, activating blood and relaxing the tendons and dispersing the swelling. In aromatic substances, Shexiang passes meridians and collaterals for stroke, and it is good for curing toothache. India has a hot climate. It is very early to know how to eat curry with a variety of spices, such as clove, cinnamon, coriander, nutmeg and other spices, to prevent and control the tropical liver disease caused by food mildew.
Spices and mosquito repellent. Mosquito repellent oil, containing two methyl ortho two formic acid, and other flavors; a mosquito repellent candle is sold on the market. It is completely free of insecticide, only spices, and the smell of the rear mosquitoes within 5 meters. The flower water contains 70% ~ 75% alcohol, which is not only fragrant, but also disinfectant and sterilizing. It also prevents mosquito bites and stops itching and swelling. It is also related to many kinds of spices.
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