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使用香精的这些特点你知道吗?

作者:日化香精    来源:    时间:2018-10-05
香精是一种人造香料,多用于制造食品、化妆品和卷烟等。人类所合成的第一种香精是香兰素。
Essence is an artificial perfume, which is used to make food, cosmetics and cigarettes. Vanillin is the first flavor of human beings.
食用香精是香精的一个分支种类,即用多种从动植物体中提取的天然香料或人工合成的香料调合而成的混合香料,是一种在常温下能发出芳香味的食品添加剂。食用香精可用于制作汽水、冰淇淋、果汁、糖果、糕点以及西餐食品等。
Food flavors are a branch of essence, that is, a blend of natural spices or synthetic spices extracted from a variety of follower plants. It is a food additive that can emit aromatic flavor at room temperature. Edible flavors can be used for making soft drinks, ice cream, fruit juice, sweets, pastries and Western food.
香精补充信息:
Flavor supplement inion:
1. 如果能将3~5种不用的香型的香精科学地混合使用,则会获得特殊的香味;
1. if you can mix the essence of the 3~5 kinds of fragrance that is not used scientifically, you will get a special fragrance.
2. 如果能将油溶性香精与乳化香精和固体香精巧妙地配合使用,不仅能获得食品的特殊香味,而且能使香味持久保留;但如果配比不当,反而会弄巧成拙。
日化香精
2. if you can skillfully cooperate the use of oil soluble essence with emulsified flavor and solid essence, you can not only get the special flavor of food, but also keep the fragrance lasting, but if the ratio is not proper, it will be self defeating.
香精适合人群:
Flavor is suitable for people:
一般人群均可食用
The general population can eat.
香精做法指导:
Guidelines for flavor practice:
香精的品种繁多,使用方法也很复杂,但以下使用原则必须遵守:
There are many varieties of flavors, and the methods of use are complex.
1. 一定要根据食品的类型和香精本身的不同性味加以选择;
1., we must choose according to the type of food and the flavor of essence itself.
2. 要使用肯定能溶解的香精;
2., use the essence that must be dissolved.
3. 要按不高于1‰~2‰的比例添加,只有在特殊情况下才允许增加;
3., we must increase the proportion of not more than 1 to 2 per thousand, and only allow it to increase under special circumstances.
4. 要避免与高浓度的糖液或酸性溶液混用;
4., avoid mixing with high concentration sugar solution or acid solution.
5. 要严格掌握好添加时的水温,水溶性香精加热不得高于70度,油溶性香精不得高于120度。
5., we must strictly control the water temperature at the time of adding water. The water-soluble flavor should not be heated above 70 degrees, and the oil soluble flavor should not be higher than 120 degrees.
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